The kitchens in London, Kentucky aren’t just spaces for cooking; they are treasure troves of culinary delights that showcase the heart and soul of our community. Foodosti is looking to highlight the local London cuisine that tells a tale of tradition, unique flavors, and a variety of influences. London’s culinary scene is a harmonious blend of Southern warmth, Appalachian charm, and a dash of local flair. It’s a cuisine that celebrates simplicity, yet each dish bursts with complex and satisfying flavors. From comforting stews to soulful barbecues, the cuisine in London reflects the rich cultural tapestry that defines our community. 

The traditional style of cooking here is rooted in time-honored techniques that have been passed down through generations. Slow-cooked stews, hearty casseroles, and skillfully smoked meats are not just meals; they are a testament to the enduring legacy of Southern and Appalachian culinary traditions treasured even today.

London’s kitchens proudly bear the influence of the surrounding Appalachian Mountains, with a focus on locally sourced ingredients. The abundance of fresh produce and a commitment to farm-to-table practices add a distinct charm to the cuisine. 

Bring a slice of London’s culinary magic to your home with these delightful London-Style Biscuits and Gravy.

Ingredients:

For the Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup milk

For the Gravy:

1/2 pound pork sausage

1/4 cup all-purpose flour

2 cups milk

Salt & Pepper to taste

Instructions:

1. Prepare the Biscuits:

Preheat your oven to 450°F (230°C).

In a mixing bowl, combine the flour, baking powder, and salt.

Mix in the cold butter until the mixture resembles coarse crumbs.

Add the milk and stir until just combined.

Turn the dough onto a floured surface, gently knead, and pat it to about 1/2-inch thickness.

Use a biscuit cutter to cut out biscuits and place them on a baking sheet.

Bake for 10-12 minutes or until golden brown.

2. Make the Gravy:

Cook the pork sausage in a skillet over medium heat, until browned and crumbly.

Sprinkle the flour over the sausage, stirring to combine.

Gradually add the milk, stirring continuously to avoid lumps.

Continue cooking and stirring until the gravy thickens.

Season with salt and pepper to taste.

3. Serve and Enjoy:

Split the warm biscuits in half and ladle the savory sausage gravy over the top.

Serve immediately and enjoy the comforting flavors of London-style biscuits and gravy.

London’s cuisine tells a story of tradition, culture, and the warmth of our community, and is a celebration of flavors that captivate the palate. Explore the treasures of London kitchens with Foodosti, and bring the richness of the local cuisine to your table.